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Morocco is attracting more and more visitors and often appears at the top of the rankings of the best holiday destinations for its hospitality, landscapes, its culture. But, for several years, this is another facet of the Kingdom that has been increasingly popular and rewarded. Indeed, Moroccan gastronomy occupies first place in the rankings which identify the best cuisines in the world. Moroccan cuisine seduces with its spices, flavors, and multiple influences (Arab, Andalusian, Berber, etc.). It lends itself equally well to street food with the famous stalls in Jemaâ-El-Fna square in the evening, as to starred haute cuisine with renowned chefs.

MOROCCAN CUISINE, A PRECIOUS HERITAGE

The richness of Moroccan gastronomy comes from respect for certain ancestral know-how which has been repeated for generations in families. This is usually an area reserved for women. But it tends to open up to men. Indeed, Moroccan cuisine is not frozen in time. It is alive and evolves over the ages while preserving the gestures and techniques learned from the ancestors. Everyone brings their own touch to personalize a dish and thus contributes to the influence of Moroccan gastro

MOROCCAN GASTRONOMY, AN ANCESTRAL AND MODERN CUISINE

The success of Moroccan cuisine, recognized today as one of the best in the world, lies in its ability to combine flavors, aromas, and spices. A Moroccan dish is an invitation for all the senses: from smell to sight to taste.

Today, many Moroccan chefs, but also foreign chefs, celebrate Moroccan gastronomy and allow it to reach its letters of nobility. It is no longer just family cooking, but also gourmet dishes that enhance the products and awaken the taste buds of gourmets and epicureans.

Many restaurants thus offer a modern and always gourmet vision of Moroccan gastronomy, as evidenced by the best Moroccan restaurant in Marrakech: the Grande Table Marocaine du Royal Mansour. Here, Chef Yannick Alléno pays homage to traditional and ancestral Moroccan cuisine by bringing a touch of modernity in a sumptuous setting. This restaurant is also part of the prestigious selection of "The 2019 List" which lists the 1000 best restaurants around the world.

Moroccan cuisine

 Moroccan cuisine is the first African and Arab cuisine and the second in the world after French cuisine, due to its rich and varied dishes, as it is a mixture of Moroccan, Arab, and Middle Eastern cuisine, and Moroccan dishes are distinguished by delicious spices and flavors, such as saffron, mint, olives, lemon, ginger, turmeric and turmeric. And others, and that it also contains a large percentage of protein, as well as the variety of tropical vegetables and fruits available, and Moroccan dishes are many and varied.